Chinese Food
All Recipes
Honey bun with crispy bottom
When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -
Sydney cream moistening dryness and clearing away heat
Moistening dessert for baby
Drink this tea if the blood fat is not good and the blood pressure is high. The blood fat is healthy and the blood pressure is more stable.
Long term hyperlipidemia will cause blood viscosity, poor blood flow and insufficient blood supply to heart and brain vessels. Dizziness, fatigue, chest tightness and even more serious thrombosis will occur. This kind of Gynostemma peel tea made... ...
Steamed bread
The new kindergarten assignment - Rose bun. When the dough becomes steamed bread, it can be DIY in different shapes. Come on. The steamed bread starts to walk
Clearing heat and moistening lung, improving immunity
Recently, improving immunity has become a national topic. Fish and fish have also made a lot of tonic dishes during this period. After the beginning of spring, Wuhan was a little hot. I wanted to make something to clear the heat and moisten the ... ...
8
Simple, so I love Kwai breakfast.
Oatmeal bag
Simple, strong milk aroma, oatmeal flavor, children's favorite
Soft pasta
As breakfast, it's a little time-consuming if you make it in the morning. You can make it the night before. Steam the steamer in the morning. -
Home style kung pao chicken
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Child's Guokui
My childhood memory is that a big brother's Guokui is very authentic. I want to buy one every day after school to satisfy my appetite. After making it, I taste it. It's the taste Exclamation time passed too fast Enjoy life.
Meat bun
500g flour, 100g meat, 1 small onion, 50g sugar, 5g yeast, 2 drops oil
Steamed Chinese toon dumplings
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Black wheat bag with cowpea and soy sauce
Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
